What You'll Need:Ingredients100g tofu, pressed and finely chopped35g cashews1/2 tsp nutritional yeast1/2 tsp Dijon mustard1/4 tsp turmeric1/4 tsp kala namak black salt1/4 Lemon juice80ml water2 slices wholemeal breadRecipe:1. Add the tofu to a bowl2. Add the remaining ingredients to a blender and blend until smooth3. Add the sauce over the tofu and mix everything together4. Serve in a sandwich. Enjoy!Calories: 555Protein: 30g

Vegan egg mayo🌱🥪🥗

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