What You'll Need:

Ingredients

100g tofu, pressed and finely chopped

35g cashews

1/2 tsp nutritional yeast

1/2 tsp Dijon mustard

1/4 tsp turmeric

1/4 tsp kala namak black salt

1/4 Lemon juice

80ml water

2 slices wholemeal bread

Recipe:

1. Add the tofu to a bowl

2. Add the remaining ingredients to a blender and blend until smooth

3. Add the sauce over the tofu and mix everything together

4. Serve in a sandwich. Enjoy!

Calories: 555

Protein: 30g